“Colonel Sanders would go out and visit the tables with the customers,” Tinsley said. “He was checking to see how they felt about the product, seeing where they were coming from, where they’re going, and also see what was left on the plate—what was being thrown away—to understand whether it was too much of a serving or whether that particular product just wasn’t good.”
It wasn’t just about the conversations Sanders had with customers; it was about his unwavering attention to detail. He observed what people left uneaten, what brought smiles to their faces, and even the smallest signs of satisfaction—or dissatisfaction. That commitment to understanding his customers helped shape KFC into one of the world’s most dominant franchises.
“He was very, very proud of what he was doing,” Tinsley said about Sanders. “He cooked in a white suit so the flour wouldn’t show. After he cooked and moved the food out, he would put his jacket on and go out there. He’d spend time in the lobby with the customers.”
Tinsley internalized Sanders’ philosophy and carried it into his own business ventures, building a remarkable career as an entrepreneur. “As I’ve grown my business, that was one of the most important things,” Tinsley said. “You have to have that contact with the customer base.”
Tinsley’s insights from the podcast reveal three timeless lessons every leader can apply:
Sign up to receive Don Yaeger’s weekly leadership contributions, and be the first to listen to new Corporate Competitor Podcast episodes.